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HACCP Training Courses

Sample course content

Day One of workshop will deal with topics covering:
The Manager and Food handlers' role in monitoring of food safety procedures.
Personal Hygiene Update
Legal Responsibilities
Food Safety Hazards including study of Allergens
Safe receipt and storage of food
Preparation; Cooking; Holding and Service of Quality – Food Safe Meals
The art of Cleaning & Disinfection
Importance of Building & Maintenance

Day Two
The Quality of Auditing—Food Safety Auditing or Hygiene Inspection?
Our Suppliers and their Role
Customer Airline Requirements—Traceability & Indemnity
Hazard Analysis & Case Assessment – Group Work
The value of the Adequacy Audit
Purpose of the Verification of on Site Auditing rather than Inspection.
Audit Systems based on Principles of HACCP used in the Industry
Case Study Group Work

ITCA tutors will support the training with the latest up to date training aid material. ITCA tutors reserve the right to change programme on Day Two to suit delegate's needs and requirements for specialised knowledge