Food Safety Management Workshops
Food Safety Management Workshops
ITCA each year organises and implements a number of HACCP Training Courses for flight kitchen supervisors, junior and middle management.
The course has been updated to include the Royal Institute of Public Health- -Level 2 Award in Food Safety in Catering Examination which is a new concept but will give participating delegates a recognised Food Safety & Environmental Hygiene qualification when successfully completing examination.
See about the courses for the latest developments.
Venues and Dates
We are constantly updating our schedule and new courses will be listed here as soon as details are available, however no immediate dates are planned at present.
We would also be pleased to arrange a local course for your own employees, so please contact us if you have a specific interest.
